'Frizzle' definitions:
Definition of 'frizzle'
(from WordNet)
Definition of 'Frizzle'
From: GCIDE
- Frizzle \Friz"zle\, v. t. [imp. & p. p. Frizzled; p. pr. & vb. n. Frizzling.] [Dim. of friz.] To curl or crisp, as hair; to friz; to crinkle. --Gay. [1913 Webster]
- To frizzle up, to crinkle or crisp excessively. [1913 Webster]
Definition of 'Frizzle'
From: GCIDE
- Frizzle \Friz"zle\, v. t. & i. [imp. & p. p. Frizzled; p. pr. & vb. n. Frizzling.] [Freq. of an imitative word frizz, in dial. use.]
- 1. To fry, toast, or broil with a sputtering sound to cook with a sizzling noise. Also fig. --Hawthorne. [Webster 1913 Suppl.]
- 2. To cook, in certain way, so as to curl or crinkle up.
- Drain and heat it [shaved smoked beef] in one tablespoonful of hot butter, to curl or frizzle it. --Mrs. Lincoln (Cook Book). [Webster 1913 Suppl.]
Definition of 'Frizzle'
From: GCIDE
- Frizzle \Friz"zle\, n. A curl; a lock of hair crisped. --Milton. [1913 Webster]
Synonyms of 'frizzle'
From: Moby Thesaurus
- bake,
- barbecue,
- baste,
- blanch,
- boil,
- braise,
- brew,
- broil,
- brown,
- coddle,
- cook,
- crimp,
- curl,
- curry,
- devil,
- do,
- do to perfection,
- fire,
- fricassee,
- frizz,
- fry,
- griddle,
- grill,
- heat,
- lock,
- oven-bake,
- pan,
- pan-broil,
- parboil,
- poach,
- ponytail,
- prepare,
- prepare food,
- ringlet,
- roast,
- saute,
- scallop,
- sear,
- shirr,
- simmer,
- steam,
- stew,
- stir-fry,
- toast