'Moril' definitions:

Definition of 'Moril'

From: GCIDE
  • Moril \Mor"il\, n. [F. morille; cf. OHG. morhila, G. morchel, OHG. morha carrot. See More a root.] (Bot.) An edible fungus. Same as 1st Morel. [1913 Webster]

Definition of 'moril'

From: GCIDE
  • morel \mor"el\ (m[o^]r"[e^]l), n. [See moril.] (Bot.) An edible fungus (Morchella esculenta), the upper part of which is covered with a reticulated and pitted hymenium. It is used as food, and for flavoring sauces. [Written also moril.] [1913 Webster]