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chop sooy


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chop sooy - Collaborative International Dictionary of English v.0.48 :

  Chop suey \Chop su"ey\ or Chop sooy \Chop soo"y\ . [Chin.
     (Cantonese) shap sui odds and ends, fr. shap for sap to enter
     the mouth + sui small bits pounded fine.]
     A m['e]lange served in Chinese restaurants to be eaten with
     rice, noodles, etc. It consists typically of bean sprouts,
     onions, mushrooms, etc., and sliced meats, fried and flavored
     with sesame oil. [U. S.]
     [Webster 1913 Suppl.]