manihot utilissima

4 definitions found

manihot utilissima - Collaborative International Dictionary of English v.0.48 :

  Manioc \Ma"ni*oc\, n. [Pg. mandioca, fr. Braz.] (Bot.)
     The tropical plants (Manihot utilissima, and Manihot Aipi
     ), from which cassava and tapioca are prepared; also,
     cassava. [Written also mandioc, manihoc, manihot.]
     [1913 Webster]

  Cassareep \Cas"sa*reep\ (k[a^]s"s[.a]*r[=e]p), n.
     A condiment made from the sap of the bitter cassava (Manihot utilissima
     ) deprived of its poisonous qualities,
     concentrated by boiling, and flavored with aromatics. See
     Pepper pot.
     [1913 Webster]

  Cassava \Cas"sa*va\ (k[a^]s"s[.a]*v[.a]), n. [F. cassave, Sp.
     cazabe, fr. kasabi, in the language of Haiti.]
     1. (Bot.) A shrubby euphorbiaceous plant of the genus
        Manihot, with fleshy rootstocks yielding an edible
        starch; -- called also manioc.
        [1913 Webster]
  
     Note: There are two species, bitter and sweet, from which the
           cassava of commerce is prepared in the West Indies,
           tropical America, and Africa. The bitter (Manihot utilissima
           ) is the more important; this has a
           poisonous sap, but by grating, pressing, and baking the
           root the poisonous qualities are removed. The sweet
           (Manihot Aipi) is used as a table vegetable.
           [1913 Webster]
  
     2. A nutritious starch obtained from the rootstocks of the
        cassava plant, used as food and in making tapioca.
        [1913 Webster]

manihot utilissima - WordNet (r) 2.1 (2005) :

  Manihot utilissima
      n 1: cassava with long tuberous edible roots and soft brittle
           stems; used especially to make cassiri (an intoxicating
           drink) and tapioca [syn: bitter cassava, manioc,
           mandioc, mandioca, tapioca plant, gari, Manihot esculenta
           , Manihot utilissima]